Description
I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.
Ingredients
- 6 potatoes, peeled and chopped
- 2 onions, chopped
- 1 carrot, sliced
- 1 stalk celery, sliced
- 4 cubes chicken bouillon
- 1 tablespoon dried parsley
- 5 cups water
- 1 teaspoon salt
- 1 pinch ground black pepper
- ⅓ cup margarine
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1 cup milk
- 1 (12 fluid ounce) can evaporated milk
Instructions
- In a large stock pot combine potatoes
- onion
- carrot
- celery
- chicken bouillon cubes
- parsley
- water
- salt
- pepper and butter. Simmer soup until vegetables become tender.
- In a separate bowl mix flour
- egg
- salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.
- Once vegetables are tender add knefla pieces and let simmer for 30 minutes.
- Add evaporated milk
- stir and serve.
Servings: 6