Description
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Ingredients
- ¼ cup butter
- 1 teaspoon dried rosemary, crushed
- ¼ teaspoon dried thyme, crushed
- ¼ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- ½ teaspoon coarsely ground black pepper
- 1 ½ tablespoons Worcestershire sauce
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- ⅓ cup beef drippings
Instructions
- Melt butter in a small saucepan over medium heat. Stir in the rosemary
- thyme
- garlic powder
- parsley flakes and salt. Mix in the mustard
- black pepper
- Worcestershire sauce
- cumin
- and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.
Prep Time: 10 mins
Cook Time: 1 min
Total Time: 11 mins
Servings: 8