Description
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- ¾ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- ¼ teaspoon white pepper
- ¼ cup green onions, sliced
- 2 jalapeno peppers, seeded and chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender
- about 8 minutes. Drain and rinse under cold running water.
- Mix together mayonnaise
- vinegar
- sugar
- salt
- pepper
- green onions
- and jalapeño peppers in a large bowl. Stir in macaroni. Refrigerate until chilled before serving
- at least 30 minutes.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 6