Kimmy’s Potato Soup

Description

A rich and creamy potato soup. You may use sausage instead of bacon.

Ingredients

• 8 large red potatoes, peeled and cut into 1/2-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 stalks celery, chopped
• 2 tablespoons minced garlic
• 2 cups milk
• 1 (12 ounce) can condensed cream of celery soup
• ½ cup butter, melted
• ½ cup chopped fresh parsley
• salt and ground black pepper to taste
• 1 pound bacon, cut into small pieces
• 1 cup shredded Cheddar cheese

Prep Time: 20 mins

Cook Time: 55 mins

Total Time: 1 hr 15 mins

Servings: 8