Description
This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!
Ingredients
- 1 individual package graham crackers, crushed
- 2 tablespoons white sugar
- ½ cup butter, softened
- 1 ½ teaspoons ground cinnamon
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 1 ½ teaspoons vanilla extract
- 1 (16 ounce) container sour cream
- 3 teaspoons white sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a food processor
- combine graham crackers
- 2 tablespoons sugar
- butter and cinnamon. Pulse until smooth. Press into the bottom of an 8×12 inch baking dish.
- In the food processor
- combine cream cheese
- 1 cup sugar
- eggs and vanilla. Process until smooth. Pour over crust.
- Bake in preheated oven for 25 to 30 minutes
- or until filling is set. Allow to cool for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl
- mix together sour cream
- sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 3 hrs 30 mins
Servings: 12