Description
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Ingredients
- 8 slices bacon
- 8 all-beef hot dogs
- 8 hot dog buns
- 8 slices Swiss cheese
- ½ cup barbeque sauce, or amount to taste
- 1 small red onion, diced
Instructions
- Preheat an outdoor grill for medium-high heat. Lightly oil grate
- and set 4 inches from the heat.
- Place the bacon in a large
- deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned
- 5 to 8 minutes
- turning once
- or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches
- place a slice of cheese and bacon on each roll. Add a hot dog
- top each with 1 tablespoon barbeque sauce
- or desired amount
- and red onion.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8