Kik Wat (Ethiopian Red Lentil Stew)

Description

Recipe for Ethiopian spicy red lentil stew.

Ingredients

  • 5 yellow onions, minced
  • 5 red onions, minced
  • 24 cloves garlic, minced
  • 1 ¼ cups canola oil
  • ½ cup berbere seasoning
  • 2 tablespoons berbere seasoning
  • 2 ½ cups crushed tomatoes
  • 5 cups red lentils
  • 10 cups water
  • 1 ½ teaspoons ground cardamom
  • salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 42 mins

Total Time: 57 mins

Servings: 16

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