Description
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.
Ingredients
- 24 ounces Polish beef kielbasa, sliced
- 1 onion, chopped
- ¼ cup butter
- 2 cups beef stock
- ½ teaspoon dried thyme
- ½ teaspoon hot sauce, or to taste
- 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- salt and ground black pepper to taste
Instructions
- Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned
- 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock
- thyme
- and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
- Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions
- about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6