Description
It’s not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Ingredients
- 1 pound ground pork
- 8 ounces lean ground beef
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground black pepper
- 1 tablespoon salt
- 1 tablespoon brown sugar
- ½ teaspoon ground allspice
- 1 teaspoon fresh marjoram
- ½ teaspoon liquid smoke flavoring
- 12 sausage casings
Instructions
- In a large bowl
- combine pork
- beef and garlic. In a separate bowl
- stir together black pepper
- salt
- brown sugar
- ground allspice
- marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Prep Time: 10 mins
Total Time: 13 hrs 20 mins
Servings: 12