Description
If your family doesn’t care for the texture of regular oatmeal, then this is for you. It’s more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid’s favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.
Ingredients
- 6 cups quick-cooking oats
- 1 ½ cups milk
- 4 eggs, lightly beaten
- ⅔ cup chunky applesauce
- ½ cup brown sugar
- ⅓ cup butter
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix oats
- milk
- eggs
- applesauce
- brown sugar
- butter
- white sugar
- baking powder
- cinnamon
- and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
- Bake in the preheated oven until set and just golden brown
- 20 to 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 10