Kidney Bean and Sweet Pickle Salad

Description

This is a favorite of my family.

Ingredients

• 1 (20 ounce) can dark red kidney beans, drained and rinsed
• ½ white onion, diced
• 2 hard-boiled eggs, diced
• 1 cup diced sweet pickles
• 1 cup mayonnaise
• 2 stalks celery, diced
• salt and ground black pepper to taste

Instructions

1. Combine kidney beans
2. onion
3. hard-boiled eggs
4. pickles
5. mayonnaise
6. and celery in a large bowl until well combined. Season with salt and black pepper.
7. Refrigerate 8 hours to overnight to allow flavors to combine.

Prep Time: 20 mins

Total Time: 8 hrs 20 mins

Servings: 6