Description
This recipe is a copycat version of KFC®’s gravy.
Ingredients
- 3 tablespoons butter, divided
- 1 small onion, finely chopped
- 5 tablespoons unbleached all-purpose flour
- 2 ½ cups water
- 2 teaspoons beef bouillon
- 2 teaspoons chicken bouillon
- fresh ground black pepper to taste
Instructions
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent
- about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking
- whisking constantly
- until flour has turned golden brown and begins to smell toasted
- about 20 minutes.
- Whisk water
- beef bouillon
- and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency
- 8 to 10 minutes.
Prep Time: 5 mins
Cook Time: 33 mins
Total Time: 38 mins
Servings: 4