Key West Crab Salad

Description

A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat.

Ingredients

• 3 cups fresh spinach – rinsed, dried and torn into bite-size pieces
• 2 cups leaf lettuce – rinsed, dried and torn into bite-size pieces
• 1 cup finely shredded cabbage
• 2 large oranges, peeled and segmented
• 1 red onion, sliced in rings
• 2 (6 ounce) cans crabmeat
• ½ teaspoon orange zest
• 3 tablespoons orange juice
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon fresh chopped tarragon

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4