Keto Pumpkin Bake

Description

A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 4 large eggs
  • 1 (15 ounce) can pumpkin puree
  • ½ cup granular sucrolose sweetener (such as Splenda®)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 8

Leave a Comment