Keto Moussaka

Description

Delicious and gluten-free keto eggplant moussaka.

Ingredients

• olive oil, divided, or as needed
• 2 eggplants, peeled and sliced 1/4-inch thick
• salt to taste
• 1 pound ground lamb
• 2 large tomatoes, diced
• 1 large onion, diced
• 1 tablespoon dried parsley
• 1 tablespoon minced garlic
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground black pepper
• 1 cup heavy cream
• 1 (8 ounce) package crumbled feta cheese
• 3 eggs
• 1 tablespoon butter
• 1 pinch ground nutmeg, or to taste

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 8