Description
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Ingredients
- 4 egg yolks
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and vanilla extract in a bowl until combined.
- Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat
- whisking continuously
- over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture
- whisking continuously
- until well combined.
- Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
- Bake in the preheated oven on the middle rack until set
- about 30 minutes.
- Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized
- about 30 seconds. Refrigerate until set
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 34 mins
Total Time: 44 mins
Servings: 4