Description
Popovers are great for breakfast, lunch, dinner, or even a snack, and this version is gluten free! They are easy to make and they appease even the pickiest of eaters. My favorite ingredient paired with dill is small-curd cottage cheese. It may not sound appetizing when you hear it… but believe me, it is good! I first learned about pairing these 2 ingredients in cooking school when we made cottage dill bread. I was hooked forever.
Ingredients
- ¾ cup small-curd cottage cheese
- 1 tablespoon chopped fresh dill
- 1 tablespoon minced onion
- 3 eggs
- 1 ¾ cups gluten-free baking flour (such as Gluten Free Mama almond or coconut blend)
- ¼ teaspoon xanthan gum
- 1 ¼ cups milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- cooking spray
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 12