Description
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Ingredients
- ½ cup coarsely chopped walnuts
- ½ cup coarsely chopped pecans
- ½ cup unsweetened shredded coconut
- ⅓ cup sliced almonds
- 1 teaspoon ground cinnamon
- 2 teaspoons granulated erythritol sweetener (such as Swerve®)
- 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste (Optional)
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix walnuts
- pecans
- coconut
- and almonds together in a bowl.
- Stir cinnamon
- erythritol
- and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
- Bake in the preheated oven until crunchy
- 8 to 10 minutes. Remove from oven; stir and allow to cool.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 8