Keto Cabbage Beef Stew

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Description

This is a keto-friendly version on my cabbage beef stew – the perfect comfort food! Feel free to add hot sauce.

Ingredients

  • 3 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 1 (32 ounce) carton no-salt-added beef broth
  • 1 pound sliced fresh mushrooms
  • 3 bay leaves
  • 1 ½ pounds cabbage, diced, or more to taste
  • 1 (15 ounce) can diced tomatoes
  • 2 medium onions, chopped
  • 1 (6 ounce) can tomato paste
  • 2 stalks celery, sliced

Instructions

  1. Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides
  2. about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn’t steam.
  3. Add browned beef
  4. broth
  5. mushrooms
  6. and bay leaves to a large pot. Cover and simmer until beef is tender
  7. at least 1 hour and up to 2 hours.
  8. Add cabbage
  9. diced tomatoes
  10. onions
  11. tomato paste
  12. and celery. Cook for at least 1 hour more.

Prep Time: 15 mins

Cook Time: 2 hrs 20 mins

Total Time: 2 hrs 35 mins

Servings: 10

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