Description
Three ingredients and 10 minutes in your air fryer are what’s needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.
Ingredients
- 6 jalapeno peppers, halved and seeded
- 7 ½ ounces garden vegetable cream cheese (such as Philadelphia®)
- 6 bacon strips, halved lengthwise
Instructions
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
- Place jalapeno poppers inside the air fryer basket
- working in batches to avoid overcrowding
- if necessary.
- Cook in the preheated air fryer until bacon is done to your liking
- 10 to 12 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 6