Description
If you’re a fan of beer and cheese like I am, you’re going to enjoy this unique and super-easy cheese spread!
Ingredients
- 1 cup beer
- 1 pound extra-sharp Cheddar cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon dry mustard powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon Worcestershire sauce
- 1 pinch cayenne pepper, or to taste
Instructions
- Pour beer into a bowl and whisk until beer loses its carbonation
- about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic
- dry mustard powder
- black pepper
- 1/2 teaspoon cayenne pepper
- salt
- hot sauce
- Worcestershire sauce
- and flat beer.
- Process until smooth and creamy
- pulsing a few times
- scraping the sides
- and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning
- pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors
- but it can be served right away if needed.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 24