Description
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It’s a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread…
Ingredients
- 1 (8 ounce) package sharp Cheddar cheese, cut into chunks
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon hot sauce
- ¼ cup warm beer
Instructions
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder
- cayenne
- and hot sauce. Begin pouring in the beer a little at a time
- mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Prep Time: 5 mins
Total Time: 35 mins
Servings: 8