Description
This is my grandmother’s recipe! A version with a cookie crust.
Ingredients
- 1 cup white sugar
- ¼ cup cornstarch
- 1 egg, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1 ½ cups milk
- 2 teaspoons vanilla extract
- 1 (12 ounce) package vanilla wafers
- 4 banana, sliced
Instructions
- In a saucepan over medium heat
- combine the sugar
- cornstarch
- egg
- evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish
- arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr 40 mins
Servings: 8