Description
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it’s hot. Can also use as a pie filling.
Ingredients
- 1 cup packed brown sugar
- ¼ cup cornstarch
- 3 cups milk
- ½ teaspoon salt
- 3 egg yolks, beaten
- ¼ cup butter
- 1 teaspoon vanilla extract
Instructions
- In a small bowl
- mix together brown sugar
- cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat
- bring milk to a boil. Stir in brown sugar mixture
- return to a boil
- and cook for 1 minute.
- Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture
- and return to heat. Cook
- stirring constantly
- for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls
- and let cool slightly.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4