Keerti’s Karwari Prawns

Description

A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.

Ingredients

  • 1 coconut, drained and meat grated
  • ¾ pound prawns, peeled and deveined
  • 1 onion, chopped
  • ½ teaspoon ground turmeric
  • 1 teaspoon ground cayenne pepper
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt

Prep Time: 25 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 5

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