Description
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Ingredients
- 1 ½ pounds ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons garam masala
- 1 teaspoon salt
- 4 teaspoons tomato paste
- ¾ cup beef broth
Instructions
- In a large heavy skillet over medium heat
- cook ground lamb until evenly brown. While cooking
- break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl
- and drain off all but 1 tablespoon fat. Saute onion until soft and translucent
- about 5 minutes. Stir in garlic
- and saute 1 minute. Stir in garam masala and salt
- and cook 1 minute. Return the browned lamb to the pan
- and stir in tomato paste and beef broth. Reduce heat
- and simmer for 10 to 15 minutes or until meat is fully cooked through
- and liquid has evaporated.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4