Description
A great summer cake with fresh peaches for parties and family gatherings. This is a cake for people who have a little sweet tooth.
Ingredients
- 1 teaspoon butter, or as needed
- 2 tablespoons white sugar, or as needed
- 2 cups white sugar
- 1 cup butter, softened
- 4 eggs
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups fresh peaches – peeled, pitted, and chopped
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.
- Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time
- making sure they are well incorporated. Stir in vanilla extract.
- Whisk 2 3/4 cups flour
- baking powder
- and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.
- Coat peaches in remaining 1/4 cup flour; fold into the batter. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 15