Kasha and Bowties (Kasha Varnishkas)

Description

Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious drenched in pot roast or turkey gravy.

Ingredients

  • 1 (13.75 ounce) can chicken broth
  • ¾ cup kasha (toasted buckwheat groats)
  • 1 (12 ounce) package bow tie-shaped egg noodles
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 1 pinch salt and pepper to taste

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 6

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