Description
This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!
Ingredients
- 1 (16 ounce) package elbow macaroni
- 2 ripe tomatoes, diced
- 4 green onions, chopped
- 2 dill pickles, diced
- 1 (14.75 ounce) can salmon, drained
- ½ cup mayonnaise
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- When pasta has come to room temperature
- combine it with tomatoes
- green onions
- pickles
- salmon
- mayonnaise
- salt and pepper in a large bowl and mix well. Chill before serving.
Prep Time: 15 mins
Total Time: 1 hr
Servings: 8