Description
Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!
Ingredients
- 6 tablespoons butter, divided
- 2 onions, chopped
- 1 large portobello mushrooms, sliced
- 1 ½ cups sliced mushrooms
- ¼ medium head cabbage, thinly sliced
- 1 (32 ounce) jar sauerkraut, drained and pressed
- ½ teaspoon white sugar
- ½ teaspoon dried thyme
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
- In a medium saucepan over high heat
- boil cabbage for 10 minutes.
- In a 9 x 13 inch baking dish combine onions
- mushrooms
- cabbage
- sauerkraut
- sugar
- thyme
- salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
- Bake in preheated oven for 1 hour
- stirring every 20 minutes.
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 6