Description
A delicious, easy, and healthy take on the Greek favorite and, most importantly, a recipe for fresh kale that doesn’t involve soup! Za’atar can be substituted for sumac if desired.
Ingredients
- 1 cup boiling water
- ⅔ cup lemon juice
- ½ cup olive oil
- 2 cups whole wheat couscous
- 2 cups chopped fresh kale
- 2 small tomatoes, chopped
- 3 small mushrooms, chopped, or more to taste
- ½ teaspoon ground sumac (Optional)
- salt to taste
Instructions
- Pour water
- lemon juice
- and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened
- about 5 minutes.
- Mix kale
- tomatoes
- mushrooms
- sumac
- and salt into couscous mixture; refrigerate until cold
- at least 30 minutes.
Prep Time: 15 mins
Total Time: 50 mins
Servings: 8