Description
Unable to find a recipe for kale using what ingredients I had on hand, I decided to be creative. Amazingly, it was delicious! I didn’t use any salt or pepper and yet the taste was not at all bland. The kale was very tender but not soupy. This will definitely be a go-to recipe for kale.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 tablespoon roasted garlic
- 6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
- 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
- 2 tablespoons sesame oil
- 1 (14 ounce) can black beans, drained and rinsed
- 4 drained oil-packed sun-dried tomatoes
- 1 (32 ounce) carton chicken broth
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6