Description
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don’t have a Portuguese market in your town. I prefer linguica for flavoring soups because is has just a little more fat. If you are trying to limit the fat, stick with chourico.
Ingredients
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- 1 pound Portuguese chourico, broken into large chunks
- 2 (15 ounce) cans kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 5 Yukon Gold potatoes, cubed
- 2 pork chops
- salt and pepper
- 3 tablespoons Pimenta Moida (Portuguese hot chopped peppers)
- 1 bunch kale – washed, dried, and shredded
- ½ head savoy cabbage, shredded
Servings: 12