Kale Salad with Chickpeas in a Jar

Description

This is a hearty salad that you can pack on Sunday and eat on Thursday! Fill your fridge in 1 easy prep session and have salads for a week! Anything on the ingredient list can be substituted, so be creative! Use your favorite dressing.

Ingredients

  • 8 tablespoons salad dressing of your choice, or to taste
  • 2 large carrots, chopped
  • 2 (15 ounce) cans chickpeas, drained
  • 1 bunch chopped kale
  • 4 tablespoons crumbled feta cheese

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4

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