Kale Chips in the Microwave

Description

This is such a quick and easy way to enjoy a healthy snack.

Ingredients

  • 1 bunch flat-leaf kale – ribs trimmed away and discarded and leaves cut into 2-inch pieces
  • 1 tablespoon olive oil, or to taste
  • sea salt to taste

Instructions

  1. Arrange kale pieces on microwave-safe plates so they do not overlap. Drizzle olive oil over the kale pieces; season with sea salt.
  2. Cook each plateful of kale in microwave oven until crispy
  3. 2 to 2 1/2 minutes per batch.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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