Description
Kale can be tough to work with as it’s generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish or main dish at dinner.This recipe was adapted from Regina Schrambling’s Collard Squares.
Ingredients
- 1 tablespoon olive oil
- ½ red onion, chopped
- 5 cloves garlic, minced
- 1 bunch kale, stems removed and chopped
- 1 teaspoon tamari sauce
- 1 cup grated Romano cheese
- ¼ cup whole wheat bread crumbs (Optional)
- 6 eggs, beaten well
- 1 bunch fresh oregano, chopped
- 1 pinch sea salt and ground black pepper to taste
- 2 teaspoons olive oil
- 5 pickled picante peppers (such as Trader Joe’s Peri Peri Peppadrops®), chopped
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 4