Description
I created this kale, artichoke, and pecorino salad the other day with ingredients I had in the house as a side dish for company. Everyone just loved this dish! Adding the pecorino right before serving gave the salad and extra flavor that made this dish very yummy! Give it a try! You can omit the cheese to keep it paleo!
Ingredients
- ¼ cup olive oil, divided
- 3 slices pancetta, chopped, or more to taste
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 bunch kale, chopped
- 1 lemon, juiced
- 1 teaspoon sea salt
- ¾ teaspoon freshly ground black pepper
- ¼ cup freshly grated pecorino cheese
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4