Kalamata Olive Tapenade

Description

An olive tapenade without anchovies.

Ingredients

• 3 cloves garlic, peeled
• 1 cup pitted kalamata olives
• 2 tablespoons capers
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

Instructions

1. Place garlic cloves into a blender or food processor; pulse to mince. Add olives
2. parsley
3. capers
4. lemon juice
5. and olive oil. Blend until mixture is finely chopped. Season with salt and pepper.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8