Kaes-Spaetzle

Description

A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!

Ingredients

  • 3 eggs
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • ½ cup water
  • ¼ cup vegetable oil
  • 2 onions, halved and sliced
  • 3 cups shredded Swiss cheese
  • 1 tablespoon vinegar
  • 1 teaspoon chopped fresh parsley, for garnish

Prep Time: 45 mins

Cook Time: 15 mins

Total Time: 1 hr

Servings: 4

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