Description
Grilled steak and chicken that doesn’t dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Ingredients
- ½ cup teriyaki sauce
- ½ cup honey
- ½ teaspoon garlic powder
- ½ pinch ground ginger
- 2 red bell peppers, cut into 2 inch pieces
- 1 large sweet onion, peeled and cut into wedges
- 1 ½ cups whole fresh mushrooms
- 1 pound beef sirloin, cut into 1 inch cubes
- 1 ½ pounds skinless, boneless chicken breast halves – cut into cubes
- skewers
Instructions
- Mix teriyaki sauce
- honey
- garlic powder
- and ginger in a large resealable plastic bag. Place chicken
- beef
- red bell peppers
- onion wedges
- and mushrooms in the bag. Seal and refrigerate for 4 hours to overnight.
- Preheat the grill to medium-high heat. Lightly oil the grill grate.
- Discard marinade. Thread meat and vegetables onto skewers
- leaving a small space between each item.
- Grill skewers
- turning as needed
- until meat is cooked through and vegetables are tender
- about 10 minutes.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 4 hrs 40 mins
Servings: 10