Description
This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper.
Ingredients
- 4 large fresh poblano chile peppers
- 4 lobster tails
- 4 tablespoons butter, divided
- ½ small sweet onion, minced
- 4 cloves garlic, minced
- 1 egg, beaten
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4