Julie’s Chicken Salad

Description

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Ingredients

• 1 pound skinless, boneless chicken breast halves – boiled
• ½ cup raisins
• 1 cup thinly sliced celery
• ¾ cup seedless grapes, quartered
• ½ cup walnuts, toasted and chopped
• 1 avocado – peeled, pitted and diced
• 1 tart apple – peeled, cored and chopped
• 1 cup mayonnaise
• 1 teaspoon fresh lemon juice

Instructions

1. In a large bowl toss together the chicken
2. raisins
3. celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Servings: 9