Description
Doesn’t matter if you use fresh corn or frozen, this recipe will make it the best corn you’ve ever eaten!
Ingredients
- 1 gallon cold water
- ½ cup white sugar
- ½ cup salt
- 8 ears corn on the cob, husks and silk removed
- ½ cup softened butter, or to taste
- salt and pepper to taste
Instructions
- Pour the water into a large pot
- and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot
- and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat
- and lightly oil the grate.
- Remove the corn from the soak and grill the ears
- turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter
- and season to taste with salt and pepper.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 8