Description
A delicious salad sure to please even those who thought they didn’t care for zucchini.
Ingredients
- 1 (1 ounce) package dry onion soup mix
- ½ cup white wine vinegar
- ¾ cup white sugar
- ⅔ cup cider vinegar
- ⅓ cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 7 small zucchini, thinly sliced
- ½ cup chopped celery
- ½ cup chopped green bell pepper
Instructions
- Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar
- cider vinegar
- oil
- salt
- and black pepper until well incorporated. Add zucchini
- celery
- and green bell pepper; toss to coat.
- Cover bowl with plastic wrap and refrigerate
- stirring occasionally
- for 4 to 6 hours. Drain off excess liquid before serving.
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
Servings: 8