Jo’s Rosemary Bread

Description

This bread has a great flavor. It is moist, light and has a crispy crust.

Ingredients

• 1 cup water
• 3 tablespoons olive oil
• 1 ½ teaspoons white sugar
• 1 ½ teaspoons salt
• ¼ teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• 1 tablespoon dried rosemary
• 2 ½ cups bread flour
• 1 ½ teaspoons active dry yeast

Instructions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 3 hrs

Servings: 12