Description
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it. Serve with sliced French baguettes, capers, whipped cream cheese, thinly sliced green onions, and black whitefish caviar.
Ingredients
- 1 pound chicken livers, rinsed and trimmed
- 1 cup milk
- ½ cup unsalted butter
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 2 bay leaves
- ½ cup dry white wine
- 2 tablespoons drained capers
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 6 hrs 30 mins
Servings: 12