Jorge’s Pasta-less Eggplant Lasagna

Description

Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite.

Ingredients

• 2 large eggplant, peeled and sliced into 1/3-inch strips
• 1 pound ground beef
• ½ cup olive oil
• 1 teaspoon Italian seasoning, or to taste
• 1 (8 ounce) package grated Parmesan cheese, divided
• 1 (16 ounce) container ricotta cheese
• 1 egg
• 1 (16 ounce) jar spaghetti sauce
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons ketchup
• 1 (6 ounce) container feta cheese
• 8 ounces frozen chopped spinach, thawed and drained

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 50 mins

Servings: 8