Description
This is my mom’s recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me.
Ingredients
- 1 cup water
- 3 tablespoons vegetable oil
- 2 tablespoons nonfat dry milk powder
- 3 ½ tablespoons white sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- ⅓ cup white sugar
- ¾ teaspoon ground cinnamon
- 3 tablespoons butter, softened
Instructions
- Place the water
- oil
- dry milk powder
- 3 1/2 tablespoons sugar
- salt
- flour
- and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle
- remove the dough and place it on a floured work surface.
- Mix 1/3 cup of sugar with the cinnamon in a bowl
- and set aside. Spray a 9×13 inch pan with cooking spray.
- Roll the dough out into a 10×15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth
- and let rise in a warm place until doubled
- 30 to 60 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the rolls in the preheated oven until the tops of the rolls are golden brown
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 2 hrs 30 mins
Servings: 12