Description
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
Ingredients
- 1 frozen single pie crust
- 1 tablespoon butter
- ½ pound slab bacon with rind removed, diced
- 1 ½ cups heavy cream
- 3 eggs
- salt and freshly ground black pepper to taste
- 1 pinch ground nutmeg
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr 55 mins
Servings: 5