Description
I’ve been making this sauce for a while and have been tinkering with it, too. It’s very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant.
Ingredients
- ½ cup hot pepper sauce (such as Frank’s RedHot®)
- ¼ cup butter
- ⅛ teaspoon garlic powder
- ⅛ teaspoon celery seed
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 6